Pumpkin Chocolate Chip Cupcakes

     Happy Halloween!
     Calling all pumpkin lovers! Here's a seasonal treat that's sure to please every crowd. A personal favorite for October & November: Pumpkin Chocolate Chip Cupcakes! Sounds scrumptious & they are easy to bake! Here's how:

First gather your ingredients. You will need:
  • 1 package of Pillsbury (pudding included) Yellow Cake Mix 
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup mini semisweet chocolate chips

Prep: Heat oven to 350 degrees & line your cupcake pan with paper baking cups.

  • Combine all of the ingredients (except for chocolate chip) & mix at low speed until moist.
  • Then beat at high speed for 2 mins. 
  • Fold in the chocolate chips.
  • Fill the paper-lined cups until 3/4 full.

*Tip: For a more zesty flavor add Pumpkin Pie Spice to the mix. Yummm*

That's it! The prep is finished! Pop in the oven for 15-20 mins. Then remove the cupcakes from pan & allow to cool.

*For a simple icing, mix 2 tsp cinnamon with a can of cream icing or you can simple sprinkle the tops of the cupcakes with powdered sugar!* 

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